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Emerging Science
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The health risks of radiation (and what you can do to avoid it)

Ionizing and non-ionizing radiation exposure can increase the risk of several types of cancers. Some sources, like cell phones, are still under study.

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The Catch Cancer Guides
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Breast Cancer Risk Factors, Subtypes and Screening

Breast cancer affects about 1 in 8 women. Understand the full picture, from genetics and hormones to lifestyle and screening.

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The Catch Cancer Guides
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The Catch Guide to Lung Cancer

Lung cancer is the leading cause of cancer death in the US. Whether or not you smoke, understanding your risk matters.

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The Catch Cancer Guides
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What is cancer?

Understanding how cancer develops and progresses empowers you to make better health choices. A clear, science-backed primer.

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Prevention
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A vaccine against cancer

HPV infection is far and away the leading cause of cervical cancer, and can cause several other cancers. Vaccination can virtually eliminate this risk.

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Prevention
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How to reduce your processed meat intake

Eating processed meats like sausage, bacon, hot dogs, and deli meats raise your cancer risk, and the more you eat, the higher that risk goes. These tips can help you cut back or eliminate this health danger from your diet.

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Risk Factors
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Is red meat safe?

Studies linking red meat consumption to various health issues may be individually imperfect, but the preponderance of evidence suggests red meat consumption comes with some health risks.

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The Catch Cancer Guides
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Liver Cancer: Risk Factors, Causes and Prevention

Your liver is your largest internal organ, and liver cancer risk is closely tied to hepatitis, alcohol use, and more.

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Join the movement

Reducing your cancer risk starts here

1 in 2 Americans will get cancer during their lifetime and 1 in 6 will die from it. We’re on a mission to change that.

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