Breast Cancer Risk Factors, Subtypes and Screening
Breast cancer affects about 1 in 8 women. Understand the full picture, from genetics and hormones to lifestyle and screening.
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The Catch Guide to Lung Cancer
Lung cancer is the leading cause of cancer death in the US. Whether or not you smoke, understanding your risk matters.
What is cancer?
Understanding how cancer develops and progresses empowers you to make better health choices. A clear, science-backed primer.
What we’re learning about the most popular sugar substitutes
Are sugar substitutes actually safer? Here's what the science says about stevia, aspartame, and other alternatives.
The widespread health benefits of oily fish
Salmon, mackerel, and sardines are rich in omega-3s linked to lower cancer risk. Here's why oily fish belong in your diet.
Why you should make sunscreen a part of your daily routine
Adequate sun protection drastically reduces your risk of melanoma, the deadliest form of skin cancer. Learn how to reduce the health risks posed by excess UV exposure.
The wide-ranging health benefits of tea
The antioxidants in tea can cut your risk for several types of cancer and help prevent a host of other health issues. Learn more about the wide-ranging benefits of regular tea drinking.
Calcium: building bones and protecting against cancer
Calcium does more than strengthen bones. Research shows it plays a meaningful role in reducing colorectal cancer risk.
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