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Risk Factors
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Risk Factors for Colorectal Cancer: What Increases Your Chances?

Learn about the key risk factors for colorectal cancer and take control of your health with Catch’s personalized insights.

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Screening
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What Age Should You Start Screening For Colon Cancer? Experts Explain

Did you know that the right colon cancer screening age can differ from person to person? Get the information you need with Catch.

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Risk Model
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Tyrer Cuzick and Catch: Understanding your Risk Assessment Options

Curious about your breast cancer risk? Learn how the Tyrer-Cuzick and Catch assessments compare and which is right for you.

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Risk Factors
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What you need to know about hormones and breast cancer

Hormone exposure can raise your cancer risk. Learn how lifestyle, timing, and personalized assessment can help you stay ahead.

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Prevention
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A vaccine against cancer

HPV infection is far and away the leading cause of cervical cancer, and can cause several other cancers. Vaccination can virtually eliminate this risk.

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Prevention
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How to reduce your processed meat intake

Eating processed meats like sausage, bacon, hot dogs, and deli meats raise your cancer risk, and the more you eat, the higher that risk goes. These tips can help you cut back or eliminate this health danger from your diet.

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Risk Factors
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Is red meat safe?

Studies linking red meat consumption to various health issues may be individually imperfect, but the preponderance of evidence suggests red meat consumption comes with some health risks.

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The Catch Cancer Guides
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Liver Cancer: Risk Factors, Causes and Prevention

Your liver is your largest internal organ, and liver cancer risk is closely tied to hepatitis, alcohol use, and more.

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Join the movement

Reducing your cancer risk starts here

1 in 2 Americans will get cancer during their lifetime and 1 in 6 will die from it. We’re on a mission to change that.

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