Bladder Cancer: Risk Factors, Causes and Screening
Bladder cancer accounts for 4% of US diagnoses. Learn the symptoms, screening options, and prevention strategies to reduce your risk.
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Should I always get screened if I have elevated risk?
Catch screening recommendations are informed by near-term risk. Although your lifetime risk for a particular cancer may be elevated, that doesn't mean that near-term screening is always the right decision.
The widespread health risks of endocrine-disrupting chemicals
Endocrine disrupting chemicals interfere with many basic body functions and have been linked to multiple types of cancer as well as other health problems. They are present in plastics, personal products, textiles, and even drinking water, but there are ways to reduce your exposure.
The health risks of radiation (and what you can do to avoid it)
Ionizing and non-ionizing radiation exposure can increase the risk of several types of cancers. Some sources, like cell phones, are still under study.
How to reduce your processed meat intake
Eating processed meats like sausage, bacon, hot dogs, and deli meats raise your cancer risk, and the more you eat, the higher that risk goes. These tips can help you cut back or eliminate this health danger from your diet.
Is red meat safe?
Studies linking red meat consumption to various health issues may be individually imperfect, but the preponderance of evidence suggests red meat consumption comes with some health risks.
Liver Cancer: Risk Factors, Causes and Prevention
Your liver is your largest internal organ, and liver cancer risk is closely tied to hepatitis, alcohol use, and more.
The cancer risk that may be hiding in your mouthwash
Learn whether mouthwash does or doesn’t cause cancer. The truth rests with Catch’s science-backed insights. Assess your risk, and protect your health.
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