PFAS, or “forever chemicals,” have been linked to multiple types of cancer and several serious health conditions. These chemicals are pervasive in the environment, but you can make simple changes to limit your exposure.
Uterine cancer is the most common gynecologic cancer. Learn how hormonal factors, BMI, and reproductive history shape your risk.
Kidney cancer makes up 4-5% of new diagnoses and is more common in men. Learn the risk factors and what you can do.
Ovarian cancer risk is shaped by reproductive history, genetics, and lifestyle. Learn what the science says about prevention.
Salmon, mackerel, and sardines are rich in omega-3s linked to lower cancer risk. Here's why oily fish belong in your diet.
Adequate sun protection drastically reduces your risk of melanoma, the deadliest form of skin cancer. Learn how to reduce the health risks posed by excess UV exposure.
The antioxidants in tea can cut your risk for several types of cancer and help prevent a host of other health issues. Learn more about the wide-ranging benefits of regular tea drinking.
Calcium does more than strengthen bones. Research shows it plays a meaningful role in reducing colorectal cancer risk.
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The Catch program, products, and services are intended only for maintaining and encouraging a healthy lifestyle and are not to be used for the diagnosis, cure, management, prevention, or treatment of any disease or condition. The Catch membership, products, and services should never be used for medication management or dosing decisions.
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