The Science of Cancer

The Catch Cancer Guides
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Colorectal Cancer Risk, Screening and Prevention

Colorectal cancer originates in the colon or rectum, portions of the large intestine.

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Risk Model
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Understanding near-term vs. lifetime risk

Your lifetime cancer risk and your near-term risk are very different numbers. Understanding both is key to prevention.

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The Catch Cancer Guides
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Melanoma: Risk Factors, Prevention and Screening Guide

Melanoma is the most serious form of skin cancer, but it's also highly preventable. Learn your risk factors and how to act.

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Risk Model
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Sensitivity and specificity in cancer screening

Understanding the predictive power of tests is critical to placing your results in context

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Prevention
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How to reduce your processed meat intake

Eating processed meats like sausage, bacon, hot dogs, and deli meats raise your cancer risk, and the more you eat, the higher that risk goes. These tips can help you cut back or eliminate this health danger from your diet.

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Risk Factors
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Is red meat safe?

Studies linking red meat consumption to various health issues may be individually imperfect, but the preponderance of evidence suggests red meat consumption comes with some health risks.

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The Catch Cancer Guides
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Liver Cancer: Risk Factors, Causes and Prevention

Your liver is your largest internal organ, and liver cancer risk is closely tied to hepatitis, alcohol use, and more.

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Prevention
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The cancer risk that may be hiding in your mouthwash

Learn whether mouthwash does or doesn’t cause cancer. The truth rests with Catch’s science-backed insights. Assess your risk, and protect your health.

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Reducing your cancer risk starts here

1 in 2 Americans will get cancer during their lifetime and 1 in 6 will die from it. We’re on a mission to change that.

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