The Science of Cancer

Risk Factors
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Premenopausal Breast Cancer

Explore the unique challenges of premenopausal breast cancer and why early detection matters. Catch helps you find your risk and get screened on time.

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Risk Factors
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The Link Between Menopause And Breast Cancer

Explore the critical link between menopause and breast cancer, including how your risk changes with age and how to protect yourself, with Catch.

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Prevention
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Colorectal Cancer Causes Explained: What Science Says About Diet, Age, and Inflammation

From diet to inflammation, learn what science says about colorectal cancer causes and which risk factors you can control.

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Risk Model
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Tyrer Cuzick and Catch: Understanding your Risk Assessment Options

Curious about your breast cancer risk? Learn how the Tyrer-Cuzick and Catch assessments compare and which is right for you.

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Prevention
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How to reduce your processed meat intake

Eating processed meats like sausage, bacon, hot dogs, and deli meats raise your cancer risk, and the more you eat, the higher that risk goes. These tips can help you cut back or eliminate this health danger from your diet.

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Risk Factors
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Is red meat safe?

Studies linking red meat consumption to various health issues may be individually imperfect, but the preponderance of evidence suggests red meat consumption comes with some health risks.

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The Catch Cancer Guides
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Liver Cancer: Risk Factors, Causes and Prevention

Your liver is your largest internal organ, and liver cancer risk is closely tied to hepatitis, alcohol use, and more.

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Prevention
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The cancer risk that may be hiding in your mouthwash

Learn whether mouthwash does or doesn’t cause cancer. The truth rests with Catch’s science-backed insights. Assess your risk, and protect your health.

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The average Catch member can decrease their cancer risk by up to 60%
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Reducing your cancer risk starts here

1 in 2 Americans will get cancer during their lifetime and 1 in 6 will die from it. We’re on a mission to change that.

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